Monday, February 27, 2012

Jeera Aloo


Jeera Aloo, Aloo Jeera


Ingredients:

Potatoes - 4 medium size
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
Cumin seeds - 2 tsp
Amchur powder - 1/2 tsp
Asafoetida/Hing - a pinch 
Coriander leaves - a few
Salt - As required
Oil

Friday, February 24, 2012

Aloo Dum


Aloo Dum, Dum Aloo


Ingredients:

Potatoes - 1/2 kg or 10-12 small round ones.
Bay leaves - 2
Onion - 1
Onion Paste - 1 tbsp
Tomatoes - 1 large, finely chopped
Turmeric powder - 1/2 tsp
Cumin powder - 1 tsp
Ginger & Garlic paste - 1-1/2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Salt - As required
Oil

Thursday, February 16, 2012

Onion/Tomato Oothappam


oothappam, onion oothappam


Ingredients:

Raw rice - 2 cups
Urad dal - 3/4 cup
Fenugreek  - 1 tsp
Onion - 2 or 3 - cut into small squares.
Tomato - 2 - chop into long pieces.
Chillies - 4-5 finely cut.
Coriander leaves - one cup.
Salt - As required
Oil

Monday, February 13, 2012

Medu Vada | Uddina Vada | Urad dal Vada




Ingredients:

Black gram (Urad Dal) - 1 cup
Asafoetida powder - 1/4 tsp
Green Chillies -3 - finely cut
Curry leaves - Few - cut into fine pieces
Salt - As required
Oil

Sunday, February 12, 2012

Miriyala Chaaru | Pepper Rasam



Ingredients:

Tur Dal - 1 tbsp cooked and mashed
Tomatoes: 1 medium size cooked along with the dal and mashed.
Tamarind:  lemon size
Mustard seeds: 1/4 tsp
Turmeric powder: 1/4 tsp
Dhaniya/coriander powder - 1 tsp
Garlic: 4 flakes
Pepper - 1/2 tsp
Jeera powder: 1/2 tsp
Dry red chillies: 2
Curry Leaves - Few
Coriander leaves: 1/4 cup shredded
Asafoetida: 1 pinch
Salt: As required
Oil

Saturday, February 11, 2012

Aloo-Gobi Fry | Potato-cauliflower stir fry




Ingredients

Cauliflower - 1 small size
Potato - 2 medium sized
Black jeera/kalo jeera - 1/4 tsp
Green Chillies - 3 or 4
Turmeric - 1/4 tsp
Salt - As required
Oil

Coconut Rice


Coconut Rice, thengai sadam


Ingredients:

Rice - 1 cup
Coconut - 1 cup grated
Urad dal/black gram dal - 1 tsp
Bengal gram dal - 1 tsp
Red chillies - 3
Green cut chillies - 5 or 6, each cut into half.
Salt - As required
Curry Leaves - few
Oil

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