Wednesday, November 9, 2011

Pui Saag er Chorchori





Ingredients:

Pui Saag - 250 gm
Pumpkin - 100 gm
Potato -1 medium sized
Potol/Parwal - 100 gm
Green Chillies -3
Kala Jeera - 1 tsp
Turmeric powder -1tsp
Sugar - 1/4 tsp
Salt - As required
Oil



Preparation:

Cut the potato and Potol lengthwise and pumpkin into cubes.  Then cut and clean the saag.  Cut the leaves and also the data or stems into 1-inch long pieces and slit the stems in between. Wash these and keep aside.


Heat oil in kadai and add kala jeera.  Once they start crackling, add all the vegetables and fry them until they start turning brown.  Now add the leaves. Fry them all together and cover with a lid for 5 min.  Add turmeric, sugar, salt and a little bit of water.  Don't add too much water as this is a dry curry.  Fry them till the vegetables are all cooked and the water dries up.  Remove from fire.

This tastes really good with dal and rice.

11 comments:

  1. never heard of this... but looks delicious.. would give it a try..

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  2. Totally new to me...looking yummy...

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  3. Curry looks delicious! :) could u pls tell me whats pui saag and patol in english?

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  4. Hi friends.. thx for all ur lovely comments :)

    Pui saag is called Basella in English and potol is Pointed gourd

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  5. I didn't know pui saag is Basella.. We say basella in konkani I too!! Those are Malabar spinach.. It's so yummy.. I just love having them in any kind of curry. your combo is very new to me. must try..

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  6. Just wanted to add that basale soppu in kannada and vaali/ valhi bhaaji in konkani. :o) (since I lived mostly in b'lore kannada takes over many times. )

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  7. Wow!!! lovely dish. happy to follow you. Lovely space.

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  8. Hey I dont know what is Pui Saag.. What do we call in English ?

    Lovely recipe though !

    UK Rasoi

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