Roasted groundnuts/peanuts -1 cup
Green chillies - 3
Tamarind -1 inch piece
Curry leaves - a few
Salt - As required
Grind the groundnuts, chillies, tamarind and salt together with a little bit of water. Take it out in a separate bowl.
Heat oil in kadai and add mustard. Once they start spluttering, add the curry leaves and switch off. Pour this on to the ground paste. The chutney is now ready.
Tastes good with idli, dosa or upma.