Wednesday, April 4, 2012

Mamidikaya Pulihora | Raw Mango Rice | Mavinakayi Chitranna

Mamidikaya, pulihora, chitranna, mango


Raw or Green Mango - 1
Rice - 2 cups
Green Chillies - 2 - slit lengthwise
Dry Red Chillies - 3
Channa Dal - 2 tsp
Urad Dal - 2 tsp
Groundnuts - 1 cup
Turmeric - 1/2 tsp
Hing - A Pinch
CurryLeaves - a few
Mustard seeds - 1 tsp
Salt - As required


Cook the rice and let it cool in a wide basin.  Peel and grate the mango and mix it with the rice gently and keep it aside.

Heat oil in kadai and add mustard seeds.  Once they start crackling, add dry red chillies, urad dal, channa dal and saute till the dal turns light brown.  Add the curry leaves, hing, green chillies, ground nuts and turmeric powder.  Mix well and remove from fire.

Add this above mixture and salt to the rice and mix well.  Tasty & tangy mamidikaya pulihora is ready to eat.


  1. mamidikayi pulihora looks yummy ......

  2. Delicious yummy Pulihora looks so tempting...beautiful clicks!

  3. mmmm.... mouth watering rice.



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