Monday, January 2, 2012

Small Onion Chutney


Small onions - 100 gm
Urad dal - 2 tsps
Dry red chillies - 5 or 6 depending upon taste
Tamarind - a small gooseberry size
Coriander leaves - a few
Tamarind - a small gooseberry size
Hing - a pinch
Salt -  As required


Heat oil in kadai and fry small onions till they turn light brown and keep aside.  Fry urad dal and dry red chillies and keep them aside to cool.  Grind the onions, urad dal, red chillies, along with tamarind, coriander leaves and salt along with a little water into a coarse paste.

Heat oil in the kadai again and add mustard seeds.  Once they start spluttering, switch off and add to the paste. The chutney is now ready.

This tastes good with plain hot rice.


  1. delicious looking chutney following your lovely site nice to meet you

  2. Great looking chutney, a new one for me, thanks.



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