Ingredients
Cauliflower - 1 small size
Potato - 2 medium sized
Black jeera/kalo jeera - 1/4 tsp
Green Chillies - 3 or 4
Turmeric - 1/4 tsp
Salt - As required
Oil
Preparation:
Cut potato into small cubes and cauliflower into small florets. Slit the green chillies halfway.
Heat oil in kadai and the black/kalo jeera. Once they start crackling, add the potatoes, cauliflower and the chillies and fry for a few minutes. Add the turmeric and salt and mix well. Keep frying till the potatoes and cauliflower turn light brown and are cooked.
Tastes very good with rotis and parathas.
Delicious preparation...
ReplyDeleteThis is a great veggie option ,I always have this as I am one. there's not enough shall I say normal and tasty veggie food,to many arty types around .We veggies generally. like what we. know.
ReplyDeletedave