Saturday, February 11, 2012

Aloo-Gobi Fry | Potato-cauliflower stir fry




Ingredients

Cauliflower - 1 small size
Potato - 2 medium sized
Black jeera/kalo jeera - 1/4 tsp
Green Chillies - 3 or 4
Turmeric - 1/4 tsp
Salt - As required
Oil



Preparation:

Cut potato into small cubes and cauliflower into small florets.  Slit the green chillies halfway.

Heat oil in kadai and the black/kalo jeera.  Once they start crackling, add the potatoes, cauliflower and the chillies and fry for a few minutes.  Add the turmeric and salt and mix well.  Keep frying till the potatoes and cauliflower turn light brown and are cooked.

Tastes very good with rotis and parathas.

2 comments:

  1. This is a great veggie option ,I always have this as I am one. there's not enough shall I say normal and tasty veggie food,to many arty types around .We veggies generally. like what we. know.
    dave

    ReplyDelete

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