Bori Diye Lau | Bottlegourd with Fried Lentil Dumplings | Lauki Tarkari

Ingredients:

Lau / Bottlegourd - 1, small
Bori /Dried Lentil Dumplings - 1 cup,
Green Chillies - 3-4, Slit halfway
Coriander leaves - 1/2 cup, finely chopped, to garnish
Ginger - 1/2 inch piece, grated
Cumin seeds - 1/2 tsp
Cumin/Jeera powder - 1/2 tsp
Turmeric - 1/4 tspBayleaf - 1
Cinnamon - 1 small stick
Sugar - 1/2 tsp
Salt - As required
Oil

Methi Pulao | Fenugreek Rice

Ingredients:

Rice - 1 cup
Methi leaves - 1 cup
Green Peas - 1 cup
Onions - 2
Tomatoes - 2
Ginger-Garlic paste - 1 tsp
Turmeric powder -1/2 tsp
Jeera/cumin seeds -1 tsp
Coriander/Dhaniya powder - 1-1/2 tsp
Red chilli Powder -1 tsp
Garam masala -1/2 tsp
Salt - As required
Ghee - 1 tsp
Oil - 1 tbsp

Groundnut Chutney | Peanut Chutney

Ingredients:

Roasted groundnuts/peanuts -1 cup
Green chillies - 3
Tamarind -1 inch piece
Curry leaves - a few
Salt - As required
Oil

Beerakaya Kura | Ridge Gourd Curry

Ingredients:

Beerakaya - 1/2 kg
Coconut - 1 cup - fresh grated
Green Chillies - 2
Dhaniya/Coriander powder - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - As required
Oil