Bori Diye Lau | Bottlegourd with Fried Lentil Dumplings | Lauki Tarkari

Ingredients:

Lau / Bottlegourd - 1, small
Bori /Dried Lentil Dumplings - 1 cup,
Green Chillies - 3-4, Slit halfway
Coriander leaves - 1/2 cup, finely chopped, to garnish
Ginger - 1/2 inch piece, grated
Cumin seeds - 1/2 tsp
Cumin/Jeera powder - 1/2 tsp
Turmeric - 1/4 tspBayleaf - 1
Cinnamon - 1 small stick
Sugar - 1/2 tsp
Salt - As required
Oil

Aloo-Gobi Fry | Potato-cauliflower stir fry

Ingredients

Cauliflower - 1 small size
Potato - 2 medium sized
Black jeera/kalo jeera - 1/4 tsp
Green Chillies - 3 or 4
Turmeric - 1/4 tsp
Salt - As required
Oil

Aloo Postho

Ingredients:

Potatoes - 3 medium sized
Jhinga/Ridge Gourd - 4-5 small size
Posto/poppy seeds - 6-7 tsp
Kala Jeera/nigella seeds - 1 tsp
Green chillies - 5 or 6
Turmeric - 1/2 tsp
Salt - As required
Oil

Cholar Dal

Ingredients:

Bengal gram: 1 cup
Coconut: 1/2 cup, cut into very small pieces
Ginger: 2-inch piece, grate & keep aside
Turmeric: 1/4 tsp
Sugar: 1 tsp
Bay leaf - 1
Elaichi - 3
Cloves - 3
Cinnamon - 1 inch thin piece
Red chillies - 2
Salt - As required.
Oil

Pui Saag er Chorchori

Ingredients:

Pui Saag - 250 gm
Pumpkin - 100 gm
Potato -1 medium sized
Potol/Parwal - 100 gm
Green Chillies -3
Kala Jeera - 1 tsp
Turmeric powder -1tsp
Sugar - 1/4 tsp
Salt - As required
Oil

Bandakopir Tarkari

Ingredients:

Potatoes  - 3 or 4 medium sized
Cabbage  - 1 cup (finely chopped)
Peas  - 1/2 cup
Onion  - 1
Tomatoes  - 1 chopped
Turmeric  - 1/2 tsp
Cumin Powder  - 1/2 tsp
Ginger paste  - 1/2 tsp
Red chillie Powder  - 1/2 tsp (adjust according to taste)
Bay Leaf  - 1
garam masala powder - 1/4 tsp
Salt -  As required
Oil

Aloo Borboti Tarkari

Ingredients:

Potato - 2 -3 medium sized
Karamani/borboti- 250 gm
Onion - 1
Tomato - 1
Cumin/Jeera powder - 1 tsp
Red chillie Powder - 1 tsp
Turmeric - 1/2 tsp
Salt - As required
Oil

Aloo Potol er Dalna

Ingredients:

Potatoes -5
Potol/Parwal - 1/2 kg (or 8 to 10 pieces)
Bay leaves - 3
Ginger paste -  1 inch piece
Jeera powder - 1 tsp
Red chilli powder - 1 tsp (adjust according to taste)
Garam Masala - 1/2 tsp
Turmeric - 1 tsp
Salt to taste
Sugar - According to taste.
Oil