Vankaya Pulla kura

Ingredients:

Brinjal - 2 cups chopped into cubes
Tomato - 1 finely chopped
Onion - 1 finely cut
Green Chillies- 6
Turmeric - 1/2 tsp
Tamarind - size of a small lemon
Channa dal - 1 tsp
Red Chillies - 2
Garlic - 3 cloves.
Curry leaves - few
Salt - As required
Oil

Groundnut Chutney | Peanut Chutney

Ingredients:

Roasted groundnuts/peanuts -1 cup
Green chillies - 3
Tamarind -1 inch piece
Curry leaves - a few
Salt - As required
Oil

Beerakaya Kura | Ridge Gourd Curry

Ingredients:

Beerakaya - 1/2 kg
Coconut - 1 cup - fresh grated
Green Chillies - 2
Dhaniya/Coriander powder - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - As required
Oil

Onion/Tomato Oothappam

Ingredients:

Raw rice - 2 cups
Urad dal - 3/4 cup
Fenugreek  - 1 tsp
Onion - 2 or 3 - cut into small squares.
Tomato - 2 - chop into long pieces.
Chillies - 4-5 finely cut.
Coriander leaves - one cup.
Salt - As required
Oil

Medu Vada | Uddina Vada | Urad dal Vada

Ingredients:

Black gram (Urad Dal) - 1 cup
Asafoetida powder - 1/4 tsp
Green Chillies -3 - finely cut
Curry leaves - Few - cut into fine pieces
Salt - As required
Oil

Miriyala Chaaru | Pepper Rasam

Ingredients:

Tur Dal - 1 tbsp cooked and mashed
Tomatoes: 1 medium size cooked along with the dal and mashed.
Tamarind:  lemon size
Mustard seeds: 1/4 tsp
Turmeric powder: 1/4 tsp
Dhaniya/coriander powder - 1 tsp
Garlic: 4 flakes
Pepper - 1/2 tsp
Jeera powder: 1/2 tsp
Dry red chillies: 2
Curry Leaves - Few
Coriander leaves: 1/4 cup shredded
Asafoetida: 1 pinch
Salt: As required
Oil

Small Onion Chutney

Ingredients:

Small onions - 100 gm
Urad dal - 2 tsps
Dry red chillies - 5 or 6 depending upon taste
Tamarind - a small gooseberry size
Coriander leaves - a few
Tamarind - a small gooseberry size
Hing - a pinch
Salt -  As required
Oil

Chikkudukaya Vepudu

Ingredients:

Chikkudukaya/Lima beans - 1/4 kg
Potatoes - 2
Onion - 1
Turmeric - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1 tsp
Garlic - 3 to 4 cloves.
Mustard seeds - 1/4 tsp
Curry Leaves - few
Salt - As required.
Oil as required

Tomato Chutney (Andhra Style)

Ingredients:

Red ripe tomatoes - 3 or 4
Onion - 1 medium sized
Red Chilli powder - 1/2 tsp
Green chillies - 5
Bengal gram dal - 1 tsp
Turmeric - 1/4 tsp
Salt - As required
Oil 

Lemon Rice

Ingredients:

Rice  - 1 cup
Lemon - 2 medium sized
Potato - 1 medium sized
Green Chillies - 8
Red Chillies - 2
Bengal Gram Dal - 1 tsp
Turmeric Powder - 1/2 tsp
Ground nuts - 50g
Curry Leaves - few
Salt - As required
Oil

Aratikaya masala / Raw Banana Masala

Ingredients:

Raw banana - 1
Onion - 1 (large size)
Ginger - 1/2 inch piece
Garlic - 4 flakes
Cumin seeds/jeera - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt - As required
curry leaves
Oil

Gutti Vankaya Kura

Ingredients:

Brinjals - 6 or 7
Coconut - 1 cup grated (or 1 tbl spoon)
Onions - 2
Thick Tamarind extract - 1 tbl spn.
Sambhar Powder - 4 to 5 tsp
Bengal gram dhal - 1 tsp
Garlic - 3 flakes
Salt - as required
Oil