Aloo Gobi | Aloo Gobi Masala | Aloo Gobi Curry

Ingredients:

Potatoes - 3 medium size
Cauliflower - 1/4 kg
Onion - 1
Tomato - 1
Ginger/garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red Chillie powder - 1 tsp
Jeera powder - 1 tsp
Garam masala - 1/2 tsp
Bay Leaf - 1
Salt - As required
Oil

Jeera Aloo

Ingredients:

Potatoes - 4 medium size
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
Cumin seeds - 2 tsp
Amchur powder - 1/2 tsp
Asafoetida/Hing - a pinch 
Coriander leaves - a few
Salt - As required
Oil

Aloo Dum

Ingredients:

Potatoes - 1/2 kg or 10-12 small round ones.
Bay leaves - 2
Onion - 1
Onion Paste - 1 tbsp
Tomatoes - 1 large, finely chopped
Turmeric powder - 1/2 tsp
Cumin powder - 1 tsp
Ginger & Garlic paste - 1-1/2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Salt - As required
Oil

Aloo-Gobi Fry | Potato-cauliflower stir fry

Ingredients

Cauliflower - 1 small size
Potato - 2 medium sized
Black jeera/kalo jeera - 1/4 tsp
Green Chillies - 3 or 4
Turmeric - 1/4 tsp
Salt - As required
Oil

Aloo Postho

Ingredients:

Potatoes - 3 medium sized
Jhinga/Ridge Gourd - 4-5 small size
Posto/poppy seeds - 6-7 tsp
Kala Jeera/nigella seeds - 1 tsp
Green chillies - 5 or 6
Turmeric - 1/2 tsp
Salt - As required
Oil