Methi Pulao | Fenugreek Rice

Ingredients:

Rice - 1 cup
Methi leaves - 1 cup
Green Peas - 1 cup
Onions - 2
Tomatoes - 2
Ginger-Garlic paste - 1 tsp
Turmeric powder -1/2 tsp
Jeera/cumin seeds -1 tsp
Coriander/Dhaniya powder - 1-1/2 tsp
Red chilli Powder -1 tsp
Garam masala -1/2 tsp
Salt - As required
Ghee - 1 tsp
Oil - 1 tbsp

Peas masala

Ingredients:

Hard peas – 2 cups
Onions – 2
Tomatoes – 1, chopped fine
Garlic – 1-inch piece
Ginger – 8 cloves
Green chilies – 2, slit vertically
Turmeric - 1 tsp
Cumin powder - 1 tsp
Coriander/Dhania Powder -1-1/2 tsp
Red chilli powder - 2 tsp
Garam Masala Powder -1/2 tsp
Salt – As required
Oil – 1 tbl spn

Bandakopir Tarkari

Ingredients:

Potatoes  - 3 or 4 medium sized
Cabbage  - 1 cup (finely chopped)
Peas  - 1/2 cup
Onion  - 1
Tomatoes  - 1 chopped
Turmeric  - 1/2 tsp
Cumin Powder  - 1/2 tsp
Ginger paste  - 1/2 tsp
Red chillie Powder  - 1/2 tsp (adjust according to taste)
Bay Leaf  - 1
garam masala powder - 1/4 tsp
Salt -  As required
Oil