Vankaya Pulla kura

Ingredients:

Brinjal - 2 cups chopped into cubes
Tomato - 1 finely chopped
Onion - 1 finely cut
Green Chillies- 6
Turmeric - 1/2 tsp
Tamarind - size of a small lemon
Channa dal - 1 tsp
Red Chillies - 2
Garlic - 3 cloves.
Curry leaves - few
Salt - As required
Oil

Gutti Vankaya Kura

Ingredients:

Brinjals - 6 or 7
Coconut - 1 cup grated (or 1 tbl spoon)
Onions - 2
Thick Tamarind extract - 1 tbl spn.
Sambhar Powder - 4 to 5 tsp
Bengal gram dhal - 1 tsp
Garlic - 3 flakes
Salt - as required
Oil