Ingredients:
Bengal gram: 1 cup
Coconut: 1/2 cup, cut into very small pieces
Ginger: 2-inch piece, grate & keep aside
Turmeric: 1/4 tsp
Sugar: 1 tsp
Bay leaf - 1
Elaichi - 3
Cloves - 3
Cinnamon - 1 inch thin piece
Red chillies - 2
Salt - As required.
Oil
