Tomato Fried Rice

Ingredients:

Rice - 1 cup
Tomatoes - 2 large
Onion - 1 big one
Carrot - 1 carrot (medium sized)
Green Chillies - 3
Red Chilli Powder - 1/2 tsp
Bay Leaf - 2
Ginger - 1/2 inch piece
Garlic - 4 flakes
Garam masala pieces - a few (Cardamom, cinnamon and cloves)
Salt - As required
Oil

Aloo Borboti Tarkari

Ingredients:

Potato - 2 -3 medium sized
Karamani/borboti- 250 gm
Onion - 1
Tomato - 1
Cumin/Jeera powder - 1 tsp
Red chillie Powder - 1 tsp
Turmeric - 1/2 tsp
Salt - As required
Oil

Carrot Turumu Talimpu

Ingredients:

Carrot - 2
Onion - 1
Green chillies - 2 (finely cut)
Ginger - 1/4 inch (cut into small pieces)
Turmeric - 1/4 tsp
Senaga pappu/chana Dal/kadalai paruppu - 1 tsp
Red chilli - 1
Salt - As required
Oil

Aloo Cabbage Chatchori

Ingredients:

Cabbage - 1/2 kilo
Potatoes - 3 medium size.
Kala jeera - 1/4 spoon
Red chillies - 1
Turmeric - 1/2 spoon
Green chillies - 4
Mustard seeds - 2 tsp
Sugar - 1/4 spoon
Salt - as required
Oil
Coriander leaves to garnish

Aloo Potol er Dalna

Ingredients:

Potatoes -5
Potol/Parwal - 1/2 kg (or 8 to 10 pieces)
Bay leaves - 3
Ginger paste -  1 inch piece
Jeera powder - 1 tsp
Red chilli powder - 1 tsp (adjust according to taste)
Garam Masala - 1/2 tsp
Turmeric - 1 tsp
Salt to taste
Sugar - According to taste.
Oil

Thottakura Pappu

Ingredients

1 medium sized bunch of any leafy green vegetable (I have used Red spinach here)
Green gram dal - 1/2 cup (cooked)
Turmeric - 1/4 tsp
Red chillies - 2
Salt to taste
Oil - 2 tsp
Mustard seeds - 1 tsp

Red Spinach Chutney

Ingredients:

Red Spinach/Amaranth - 1 bunch
Red chillies - 3 or 4 (according to taste)
Tamarind - a small piece
Coriander powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt
Oil