Small Onion Chutney

Ingredients:

Small onions - 100 gm
Urad dal - 2 tsps
Dry red chillies - 5 or 6 depending upon taste
Tamarind - a small gooseberry size
Coriander leaves - a few
Tamarind - a small gooseberry size
Hing - a pinch
Salt -  As required
Oil

Aloo Postho

Ingredients:

Potatoes - 3 medium sized
Jhinga/Ridge Gourd - 4-5 small size
Posto/poppy seeds - 6-7 tsp
Kala Jeera/nigella seeds - 1 tsp
Green chillies - 5 or 6
Turmeric - 1/2 tsp
Salt - As required
Oil

Cholar Dal

Ingredients:

Bengal gram: 1 cup
Coconut: 1/2 cup, cut into very small pieces
Ginger: 2-inch piece, grate & keep aside
Turmeric: 1/4 tsp
Sugar: 1 tsp
Bay leaf - 1
Elaichi - 3
Cloves - 3
Cinnamon - 1 inch thin piece
Red chillies - 2
Salt - As required.
Oil

Chikkudukaya Vepudu

Ingredients:

Chikkudukaya/Lima beans - 1/4 kg
Potatoes - 2
Onion - 1
Turmeric - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1 tsp
Garlic - 3 to 4 cloves.
Mustard seeds - 1/4 tsp
Curry Leaves - few
Salt - As required.
Oil as required

Pui Saag er Chorchori

Ingredients:

Pui Saag - 250 gm
Pumpkin - 100 gm
Potato -1 medium sized
Potol/Parwal - 100 gm
Green Chillies -3
Kala Jeera - 1 tsp
Turmeric powder -1tsp
Sugar - 1/4 tsp
Salt - As required
Oil

Tomato Chutney (Andhra Style)

Ingredients:

Red ripe tomatoes - 3 or 4
Onion - 1 medium sized
Red Chilli powder - 1/2 tsp
Green chillies - 5
Bengal gram dal - 1 tsp
Turmeric - 1/4 tsp
Salt - As required
Oil 

Peas masala

Ingredients:

Hard peas – 2 cups
Onions – 2
Tomatoes – 1, chopped fine
Garlic – 1-inch piece
Ginger – 8 cloves
Green chilies – 2, slit vertically
Turmeric - 1 tsp
Cumin powder - 1 tsp
Coriander/Dhania Powder -1-1/2 tsp
Red chilli powder - 2 tsp
Garam Masala Powder -1/2 tsp
Salt – As required
Oil – 1 tbl spn