Wednesday, September 7, 2011

Thottakura Pappu


1 medium sized bunch of any leafy green vegetable (I have used Red spinach here)
Green gram dal - 1/2 cup (cooked)
Turmeric - 1/4 tsp
Red chillies - 2
Salt to taste
Oil - 2 tsp
Mustard seeds - 1 tsp


Clean the leaves, wash, cut them finely and keep aside.

Heat oil, add mustard seeds.  When it splutters, add the red chillies.  Add the finely chopped greens and fry for a few minutes and then add the cooked dal, turmeric, and salt.

Add some water to it, mix well, close it with a lid and cook for 10 minutes.  Check if the leaves are cooked and switch off.

Tastes really good with hot rice and roti.

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