Ingredients
1 medium sized bunch of any leafy green vegetable (I have used Red spinach here)
Green gram dal - 1/2 cup (cooked)
Turmeric - 1/4 tsp
Red chillies - 2
Salt to taste
Oil - 2 tsp
Mustard seeds - 1 tsp
Preparation:
Clean the leaves, wash, cut them finely and keep aside.
Heat oil, add mustard seeds. When it splutters, add the red chillies. Add the finely chopped greens and fry for a few minutes and then add the cooked dal, turmeric, and salt.
Add some water to it, mix well, close it with a lid and cook for 10 minutes. Check if the leaves are cooked and switch off.
Tastes really good with hot rice and roti.
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